Sandwich King

Craving a famous Chicago Italian Beef sandwich but don't have a deli slicer? Jeff Mauro has the perfect solution in his potroast-style Chicago Italian Beef, complete with sautéed sweet peppers and his own Hot Giardiniera.

Première diffusion : 21 août 2011

Jeff Mauro satisfies his street food cravings with his homespun take on the gyro.

Première diffusion : 28 août 2011

Jeff Mauro serves up his favorite fish and chips meal ... on bread! He visits his favorite fish market for ocean-fresh cod, which he fries in a golden beer batter and serves on slider-sized parker house rolls with fresh and crunchy fennel slaw.

Première diffusion : 4 septembre 2011

Jeff Mauro takes a classic German chicken schnitzel dinner and re-imagines the meal served inside a flaky, homemade biscuit.

Première diffusion : 11 septembre 2011

Jeff Mauro transforms a favorite Chicago entree, Chicken Vesuvio, into a hearty meal on a French roll, complete with flavorful pan sauce, pea and mushrooms, roasted potato wedges, and more!

Première diffusion : 18 septembre 2011

Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches.

Première diffusion : 25 septembre 2011

Jeff's friend Paula from Danny's Cafe makes his all-time favorite Italian-style sandwich: The fried meatball hero.

Première diffusion : 26 février 2012

Jeff's heading to the Palace Grill to get the scoop on a couple of classics from his friend George.

Première diffusion : 4 mars 2012

During Jeff's formative years as a Sandwich Prince, he worked at a deli working the meat slicer; his constant companions were corned beef, pastrami and lots of fresh rye bread.

Première diffusion : 11 mars 2012

Sandwiches can be a lot of things-but dessert?? Jeff definitely thinks so, and he heads to innovative pastry shop Sugar Fixe to prove it.

Première diffusion : 18 mars 2012

There's one thing all sandwiches have in common: bread. Whether white or wheat, roll or hero - good bread is essential for a good sandwich.

Première diffusion : 25 mars 2012

Jeff works the griddle getting Chef Marcello's secrets and heads home to break out his own version. Then he takes the day-for-night inspiration even further and makes a sandwich as delicious as it is audacious: fried chicken between a pair of waffles.

Première diffusion : 1 avril 2012

Jeff's first kitchen inspiration came at the knee of his father, Gus, proving once and for all that Sandwich Kings aren't made, they're born.

Première diffusion : 8 avril 2012

America is a land of sandwiches: We love the classics and can be fiercely protective of the way they're built. Jeff respects the great sandwiches too, but that doesn't mean he's not going to tinker from time to time.

Première diffusion : 15 avril 2012

Sandwiches usually get a bad rap as waistline enhancers, but Jeff's out to change that perception with a little help from friends Greg O'Neill and Ken Miller at Chicago sandwich shop Pastoral.

Première diffusion : 22 avril 2012

Burgers hold a very special place in the Sandwich King's foodie heart. Especially the way Jeff's friend Eddie makes them at his beloved lunch-only spot, Edzo's.

Première diffusion : 29 avril 2012

One of the reasons sandwiches are so popular is because they're so portable. And the pocket sandwich travels easiest of all.

Première diffusion : 6 mai 2012

Being the Sandwich King is a full-time job, and doesn't always leave Jeff time for romantic moments with his wife, Sarah.

Première diffusion : 13 mai 2012

You can't talk about Chicago barbecue without mentioning Russell's, and this iconic spot figures prominently in Jeff's food biography as well.

Première diffusion : 20 mai 2012

Jeff puts together a sandwich of Manny's corned beef using two of his own homemade latkes as the bread.

Première diffusion : 9 septembre 2012

Jeff and his son Lorenzo head up to the Mars Cheese Castle in Wisconsin in search of the perfect cheese.

Première diffusion : 16 septembre 2012

Jeff Mauro stops in to see his friends at Conte de Savioa, in the heart of Chicago's Little Italy, to learn the secret of making fresh mozzarella and gain a few other insights for his Italian sandwich fest back home.

Première diffusion : 23 septembre 2012

On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet.

Première diffusion : 30 septembre 2012

Jeff takes his new insight back home and whips his own version of the classic Gene and Jude's dog, complete with his own hand-cut fries, then adds a cheesy sauce to that classic Midwestern staple, the bratwurst.

Première diffusion : 7 octobre 2012

Yearly Mauro family trips to the sun and surf of coastal Mexico have left Jeff with a love of Mexican food.

Première diffusion : 14 octobre 2012

Like a man on the hunt for Bigfoot, Jeff Mauro heads to Milwaukee in search of the legendary giant macaron. He finds it in its natural habitat, the pastry kitchen of Chef Andy Schneider at La Reve.

Première diffusion : 21 octobre 2012

If there's one ghoul with a passion for the freaky fun, food and sweets of Halloween, it's Jeff Mauro. And the scary good times are only fueled by the costumed excitement of his young son, Lorenzo.

Première diffusion : 31 octobre 2012

There's nothing quite like a flaky, golden, fried fish sandwich, so Jeff makes a trip to Madison, Wis., to get the goods from Chef Tami Lax at the Old Fashioned.

Première diffusion : 7 novembre 2012

There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches.

Première diffusion : 14 novembre 2012

The po' boy is one of the greatest members of the sandwich pantheon, and Jeff Mauro knows exactly where to find the real deal in Chicago, so he heads to Poor Phil's to get up close and personal with their blackened catfish po' boy.

Première diffusion : 21 novembre 2012

Jeff Mauro heads up to Milwaukee to get learn the secrets of the gigantic party sub from the folks responsible for feeding barbecue and sandwiches to half the Wisconsin State Fair.

Première diffusion : 28 novembre 2012

Most people associate the holidays with big roasts, but Jeff Mauro isn't most people.

Première diffusion : 5 décembre 2012

Inspired by Chicago's Moon Sandwich Shop, Jeff reinvents two diner classics.

Première diffusion : 7 avril 2013

Jeff's in culinary heaven today, when he brings together Italian food and sandwiches.

Première diffusion : 14 avril 2013

It's all about the sweeter side of sandwiches today: Jeff and Lorenzo stop by the Angel Food Bakery to whip up homemade graham crackers and marshmallows, which Jeff turns into Adult S'mores and Kiddie S'mores!

Première diffusion : 21 avril 2013

Jeff visits Saigon Sisters to discover the secrets of the Vietnamese classic banh mi, and mimics the salty and sweet flavors in his own Vietnamese Sub.

Première diffusion : 28 avril 2013

Jeff explores his favorite Mexican food in Chicago and with best friend and cousin, Joe, sets out to find the city's best burrito.

Première diffusion : 5 mai 2013

Born and bred in Kentucky, Jeff's mother-in-law has Southern cooking in her bones, and she shows Jeff her master recipe for homemade biscuits, which Jeff uses as a jumping off point for some amazing twists on Southern classics for brunch.

Première diffusion : 12 mai 2013

Jeff "Sandwich King" Mauro visits Jeff "Breakfast King" Mauro at Chicago's JAM Restaurant and learns the techniques behind his famous French toast sandwich.

Première diffusion : 19 mai 2013

Jeff, along with his wife and siblings, revisit their beloved college town of Peoria, Ill., and Jeff takes on Schooner's famous 18-ounce pork tenderloin sandwich.

Première diffusion : 26 mai 2013

The Mauro family pays a visit to their favorite neighborhood joint to sample their special all-beef bologna burger.

Première diffusion : 2 juin 2013

Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich

Première diffusion : 9 juin 2013

Aucun synopsis disponible.

Première diffusion : 16 juin 2013

What could be more comforting than that old standby: the Sloppy Joe? Jeff remakes this classic in a healthier.

Première diffusion : 23 juin 2013

Jeff has never fished a day in his life, so he goes to Chicago's hottest seafood restaurant, Fish Bar, for his seafood sandwich fix.

Première diffusion : 30 juin 2013

Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce.

Première diffusion : 5 janvier 2014

First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping.

Première diffusion : 12 janvier 2014

First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad.

Première diffusion : 19 janvier 2014

Jeff prepares gridiron grub. On the menu: grilled summer sausage sliders topped with melted cheese and pickled fennel.

Première diffusion : 26 janvier 2014

Jeff's smoking out the kitchen today and starting off with a Smoked Tri-Tip smothered with Smoky and Whipped Cauliflower and then a Salmon Loxwich With Smoked Sea Salt Cream Cheese and Caramelized Onions.

Première diffusion : 2 février 2014

Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg.

Première diffusion : 9 février 2014

Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread.

Première diffusion : 16 février 2014

Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato.

Première diffusion : 23 février 2014

Jeff starts with a Hanger Steak Sandwich topped with Bourbon Creamed Spinach.

Première diffusion : 2 mars 2014

The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings.

Première diffusion : 9 mars 2014

Jeff goes hog wild with a Roasted Pork Sandwich With Piquillo Peppers and a side of Broccoli Rabe and Chorizo.

Première diffusion : 16 mars 2014

No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains.

Première diffusion : 23 mars 2014

Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes.

Première diffusion : 30 mars 2014